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Canteen
Menu
Friday Dinner Specials
May 9th: Broiled Haddock, Parsley Potatoes, Brussel Sprouts
May 16th: Baby Back ribs, Baked Pot Beans & Broasted Chicken
May 23rd: Roast Pork, Mashed Potatoes, Candied Carrots, Broasted Chicken
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Sunday Morning Breakfast: 3rd Sunday of each month.
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In-Club Drawing Every Tuesday. Must be present to win
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Broasted chicken Served Every Friday
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Part-Time Cook on duty Tues - Sun: 4:30 - 8 PM
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Monday: Peanut Night, Tuesday: Wing Night, Wednesday: Weekly Special, Thursday: Chef's Choice